- 5oz of BFree white loaf, made into breadcrumbs
- 2 onions, chopped
- Drizzle of olive oil
- A handful of pine nuts/seeds, roughly chopped
- 4oz dried cranberries, chopped
- 2 minced garlic cloves
- Fresh thyme
- Zest of 1 orange, grated
In a saucepan, fry the onions and garlic in the olive oil until soft.
Remove the pan from the heat and add the breadcrumbs, cranberries, thyme, orange zest, seeds and salt and pepper.
Spread it out flat on a baking tray, drizzle with a small amount of olive oil and bake until golden, about 20-30 minutes at 350°F.