French Toast Panini Bites

So Live Free & Eat Happy!

Serves 2

 

2 BFree Panini Rolls

2 eggs

125ml whole milk

1 tsp vanilla bean paste or extract

2 tbs maple syrup

½ tsp ground cinnamon

Pinch sea salt

 

Cinnamon Sugar

50g caster sugar

1 tsp ground cinnamon

 

To serve

Maple syrup

Berries of choice

Yogurt of choice

1

In a medium bowl mix together the eggs, milk, maple, vanilla, cinnamon and a pinch of sea salt. Whisk until combine and pour into a shallow baking dish.

2

Cut each panini into 3 length ways and place into the baking dish to soak up the egg mix. Rotate the panini sticks so all sides absorb the egg mix.

3

In a small bowl combine the sugar and cinnamon and spread onto a plate. Set aside.

4

Heat an air fryer to 170°C OR a non stick pan with butter/oil of your choice.

5

Once the panini sticks have absorbed most of the egg mixture, place into the air fryer or cook in batches on the pan, turning often until lightly cooked through and crisp and golden on the outside.

6

Once ready, toss in the cinnamon sugar and serve with lashings of maple syrup berries of choice and maybe a dollop of yogurt on the side.

What our customers say

Excellent

Based on 28 Reviews

Rosie

So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Joanne

Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!

Jill

I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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