Mixed Christmas Crostini

For the burger
  • 200g wheat floor
  • 1 tbsp vegetable oil
  • 2 tsp sugar
  • 3 cups water

Pre heat the oven to 180°C.


Place the sliced figs on a lined baking tray and drizzle with oil and maple syrup, season with salt and pepper. Roast for about 20minutes until jammy.


In two bowls divide the cream cheese, 200g in one bowl and 100g in another. In the 200g bowl add the mustard and season. In the other bowl just season. Set aside.


In a bowl add everything for the pomegranate topping except the orange slices if using and extra mint leaves. Stir to combine and taste for seasoning. Set aside.


In a bowl combine all the beetroot ingredients except the walnuts and extra dill, stir to combine and set aside.


When the figs are ready remove from the oven.


Slice the baguettes into 24 slices and place on a lined baking tray, bake in the oven for a few minutes, turn the slices over and cook for a further minute or two.


When you’re ready to serve, top 16 slices with the mustard cream cheese and 8 with the plain.


Top 8 with some rocket leaves, a slice of baked fig and some toasted pine nuts.


Top 8 with the pomegranate mix, finish with a ¼ piece of dried orange and some mint leaves.


Top the final 8 with the beetroot and top with the walnuts and dill.

What our customers say


Based on 28 Reviews


So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!


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