Vegan Philly Cheesesteak

So Live Free & Eat Happy!

  • 2tbs Olive Oil
  • 1 medium onion, sliced
  • 1 green pepper sliced
  • 500g of your favourite Plant Based ‘Beef’ ideally strips
Vegan Cheese Sauce
  • 250ml/1 cup non-dairy milk
  • 1 tbsp cornflour
  • 2 tbsp tapioca starch
  • 4 tbsp nutritional yeast
  • 1/2 tsp mustard powder
  • 1/2 tsp turmeric (for colour)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp white miso
    2 tbsp plant based butter, optional but adds extra creaminess
To Serve
  • BFree Demi Baguette (baked as directed)
  • 1 tbsp plant based butter
Vegan Cheese Sauce

Add all the ingredients (except the miso & vegan butter) to a saucepan. Stir until everything is evenly combined. Place the pan over low heat. Cook while stirring until the sauce starts to thicken and become smooth.


Turn off the heat and add the miso and plant based butter, stir until melted through and place to the side while you finish the rest.

Prepare the Cheesesteak

Heat the oil at medium heat in a skillet. Add the onions and then bell peppers. Cook until they start to soften.  Then add your plant based beef and continue to cook.  Leave it undisturbed so a ‘crust’ forms (the best part of a cheesesteak!)


Heat a pan over medium heat. Slice the BFree Baguettes in half at the sides but not completely through.


Add the vegan butter to the heated pan and then the baguettes, cut side down and toast until browned.


Take one roll and spread with some of the vegan cheese sauce. Fill with half the cheesesteak mix then top with more cheese sauce. Repeat with the second roll and serve immediately.

What our customers say


Based on 28 Reviews


So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!


I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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