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Tortilla Churros Tacos

  • Prep Time30 min
  • Cook Time5 min
  • Total Time35 min

    Ingredients

    • Prep 15-20 min
    • Cook time 15 min
    • Total 30 minutes

    Tacos

    • 1 packet BFree Sweet Potato Wraps
    • 3 tbs plant based butter melted or soft
    • ½ cup caster sugar
    • 3 tbs ground cinnamon

    Cheesecake filling

    • 150g Vegan cream cheese or cream cheese of choice
    • 3 tbs oat creamy fraiche or regular
    • 3 tbs maple syrup
    • 1 tsp vanilla bean paste or extract

    Spiced Apple

    • 3 medium apples peeled and diced
    • 3 tbs maple syrup
    • 1 tbs cornflour
    • Juice half a lemon
    • 1 tsp ground cinnamon
    • 1 tsp vanilla bean paste
    • 2-3 tbs water if necessary

    Method

    1

    Pre heat the oven to 180°C Fan

    2

    Start by whipping together all the ingredients for the cheesecake filling and place in the fridge to chill.

    3

    Combine the caster sugar and ground cinnamon for the tacos in a shallow bowl and set aside.

    4

    Place all the apple ingredients in a small saucepan and stir to combine. Heat gentle until the apple is just soft and a light caramel sauce has formed. About 10 minutes. You can add a little water to loosen if it is too dry or not saucy enough.

    5

    Remove from the heat when ready and set aside covered.

    6

    Cut the BFree Sweet Potato Wrap into small rounds with a pastry cutter. 3 per wrap ideally or 4 if your pastry cutter is smaller. I used 3 ½ inch round.

    7

    Brush both sides with the soft butter and place in the gaps of an up turned muffin tin, to create the taco shell shape.

    8

    Place in the pre heated oven for approx. 5 minutes until crisp and lightly golden, watch they don’t catch. You may need to do this in batches.

    9

    Remove from the oven and dust with the cinnamon sugar. If you want a thicker coating, you can brush the taco with a little extra butter and dip back into the cinnamon sugar.

    10

    Place back into the upturned muffin tin.

    11

    Either fill a piping bag with the cream cheese filling or dollop it in to each shell with a spoon.

    12

    Top with 1-2 tsps. of the spiced apple and serve immediately.

    13

    All parts can be prepared ahead and put together just before serving. If you do it too soon the taco shell will soften.

    These can also be topped with any seasonal fruits and berries.

    • Nutrition Facts

    • Amount per serving
    • Calories0
    • % Daily Value*
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