Our Award Winning Plain Bagels are so soft and chewy you won’t know the difference! High in fibre and low in fat! Best served toasted, with your choice of topping.
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Glycerol, Inulin, Rapeseed Oil, Yeast, Fibre, Psyllium Husk, Potato Fibre, Sourdough (Fermented Corn Flour), Thickening Agent (Hydroxypropyl Methylcellulose), Pea Protein, Buckwheat Flour, Salt, Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono-Delta-Lactone)
|Plain Bagels||Per 100g||Per 80g Bagel|
|of which saturates||0.4g||0.3g|
|of which sugars||1.4g||1.1g|