Stone Baked Pitta Bread

The perfect pocket of deliciousness! Our Stone Baked Pita Breads are made with bamboo fibre and buckwheat flour blended, kneaded and hand-stretched, then baked in our wood-fired oven.

Rate this
0 / 5

Your page rank:

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Rice Flour, Potato Flour, Corn Starch, Tapioca Starch, Thickening Agents (Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose), Buckwheat Flour, Glycerol, Inulin, Bamboo Fibre, Psyllium Husk, Pea Protein, Pea Fibre, Maize Flour, Apple Juice Concentrate, Yeast, Rapeseed Oil, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservative (Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono-Delta-Lactone)

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free
  • Soy Free

Nutritional Information

Stone Baked Pitta Bread Per 100g Per 55g Pita
Energy (KJ) 907 496
Energy (kcal) 214 118
Fat (g) 1.8 1
of which saturates (g) 0.4 0.2
Carbohydrate (g) 39.6 21
of which sugars (g) 4.8 2.6
Fibre (g) 9.8 5.4
Protein (g) 4.9 2.7
Salt (g) 0.9 0.5