Wholegrain Pitta Breads

The grain, the whole grain and nothing but the grain! A blend of wholegrain flours kneaded and individually hand-stretched, then baked in our wood-fired oven.



  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fibre, Tapioca Starch, Thickening Agents (Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose), Brown Milled Linseed, Glycerol, Apple Fibre, Inulin, Potato Protein, Sourdough (Fermented Rice, Corn and Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Rapeseed Oil, Salt, Apple Extract, Preservative (Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid)

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free
  • Soy Free

Nutritional Information

Wholegrain Pitta Breads Per 100g Per 55g Pita
Energy (KJ) 907 499
Energy (kcal) 215 118
Fat (g) 2.9 1.6
of which saturates (g) 0.5 0.3
Carbohydrate (g) 37.7 20.7
of which sugars (g) 3.7 2
Fibre (g) 8.2 4.5
Protein (g) 5.5 3
Salt (g) 1 0.6