Brown Seeded Loaf

Crunchy with all the goodness of ground buckwheat, raised with fermented sourdough and topped with flax. A great source of fibre.

Rate this
0 / 5

Your page rank:

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Tapioca Starch, Potato Starch, Sunflower Seeds 3%, Rapeseed Oil, Corn Starch, Potato Protein, Linseeds 2%, Humectant (Glycerol), Brown Rice Flour, Brown Teff Flour, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum, Cellulose, Agar Agar, Carboxy Methylcellulose), Yeast, Poppy Seeds 1%, Apple Fibre, Psyllium Husk, Millet Seeds 1%, Buckwheat Flour, Treacle, Emulsifier (Mono & Diglycerides of Fatty Acids), Rice Bran, Pea Protein, Cultured Dextrose, Salt, Sourdough (Fermented Quinoa, Rice and Maize Flour), Anticaking Agent (Calcium Sulphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free
  • Soy Free

Nutritional Information

Brown Seeded Loaf Per 100g Per 30g slice
Energy 955kJ/228kcal 286kJ/68kcal
Fat 5.7g 1.7g
of which saturates 0.7g 0.2g
Carbohydrate 33.3g 10.0g
of which sugars 2.5g 0.8g
Fibre 11.7g 3.8g
Protein 5.1g 1.5g
Salt 1.33g 0.40g