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Ingredients
-
Gluten Free
-
Dairy Free
-
Vegan Friendly
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agents (Xanthan Gum, Cellulose, Agar Agar), Glycerol, Rice Bran, Apple Juice Concentrate, Pea Protein, Yeast, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid)
Dietary Suitability
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
- Soy Free
Nutritional Information
White Loaf | Per 100g | Per 30g slice |
---|---|---|
Energy | 838kJ/200kcal | 251kJ/60kcal |
Fat | 1.1g | 0.3g |
of which saturates | 0.3g | 0.1g |
Carbohydrates | 35.7g | 10.7g |
of which sugars | 0.6g | 0.2g |
Fibre | 8.4g | 2.5g |
Protein | 7.7g | 2.3g |
Salt | 1.05g | 0.32g |