- 5oz of BFree white loaf, made into breadcrumbs
- 2 onions, chopped
- Drizzle of olive oil
- A handful of pine nuts/seeds, roughly chopped
- 4oz dried cranberries, chopped
- 2 minced garlic cloves
- Fresh thyme
- Zest of 1 orange, grated
In a saucepan, fry the onions and garlic in the olive oil until soft.
Remove the pan from the heat and add the breadcrumbs, cranberries, thyme, orange zest, seeds and salt and pepper.
Spread it out flat on a baking tray, drizzle with a small amount of olive oil and bake until golden, about 20-30 minutes at 350°F.
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!