- 5oz of BFree white loaf, made into breadcrumbs
- 2 onions, chopped
- Drizzle of olive oil
- A handful of pine nuts/seeds, roughly chopped
- 4oz dried cranberries, chopped
- 2 minced garlic cloves
- Fresh thyme
- Zest of 1 orange, grated
1
In a saucepan, fry the onions and garlic in the olive oil until soft.
2
Remove the pan from the heat and add the breadcrumbs, cranberries, thyme, orange zest, seeds and salt and pepper.
3
Spread it out flat on a baking tray, drizzle with a small amount of olive oil and bake until golden, about 20-30 minutes at 350°F.
What our customers say
Excellent
Based on 47 Reviews
Polly
My favorite gluten free products on the market! I buy this every week.
Ben
really good GF product! This is a staple in our house 🙂
Alison
Really tasty. This is super soft and fluffy
Amy
Awesome Gluten Free Bagels! Love
