Prep time: 5-10 minutes
4 slices BFree White Sourdough L0af
2-3 heaped tbs of peanut butter/nut butter alternative
2 tbs of your favourite jam
4 large strawberries cut in half
1/2 banana sliced
To Prepare
Small cookie cutters
4 child-friendly skewers
Spread 2 slices of BFree White Sourdough Loaf with peanut butter/nut free alternative.
Spread another 2 slices of the loaf with jam, and sandwich together with the previously buttered slices.
Using small shaped cookie cutters, cut 4-5 small shapes from each slice. Try not to waste the trimmings, the chef’s treat!!
Using a skewer, slide on a strawberry half first, then follow with the peanut butter & jam sandwich cutout. Repeat this step with the banana slices, sandwich cutouts, and strawberry slices to assemble your desired kebab!
Add to lunchboxes or serve as a snack!
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
