This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries!
- 4 slices BFree White Loaf
- 200ml almond milk or plant based milk of choice
- 1 small ripe banana
- 1/2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 tbsp Maple Syrup
- 1 tbsp Chia Seeds
- To serve: blueberries, strawberries, flaked almonds and maple syrup
Add all ingredients except bread in a blender and blend until smooth
Heat some oil in a non stick pan
Dip the bread into the batter mixture, then place in the pan.
Fry for 2 minutes on each side, or until golden and cooked through.
Serve with berries and flaked almonds.
What our customers say
Excellent
Based on 51 Reviews
Brandi
Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread!
Jason
This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.
Christine
It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.
Autumn
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.
