Gluten-Free Vegan Christmas Stuffed Pitas

So Live Free & Eat Happy!

Serves 4
Stuffing Balls
  • 1 x 150g packet of sage and onion Gluten Free stuffing Mix (I used Paxo)
  • Full ¼ cup crushed roasted chestnuts
  • Full ¼ cup roughly chopped dried cranberries
  • 1 tbs plant butter
Red Cabbage
  • ½ medium red cabbage shredded
  • Juice 1 large lemon
  • 2 tsp sea salt
To Serve
  • 1 packet of BFree Pita Breads
  • 2 cups of Arugula or other green salad leaves
  • 8 tbs vegan mayo
  • Cranberry sauce
1

Pre heat the oven to 200°C.

2

Mix the dry Stuffing with the cranberries and chestnuts and add the required amount of boiling water as per packet instructions. I usually add a little more if I feel the mix is a little dry. Stir in the butter and set aside to firm up.

3

In a bowl combine the shredded cabbage with the lemon and salt and scrunch together with your hands. Set aside.

4

When the stuffing has firmed up form into 12 golf ball sized balls. Place on a lined baking tray and drizzle with a little light oil.

5

Place in the pre heated oven for 20-25 minutes or per the packet’s instructions.

6

When the stuffing is ready, lightly toast the Pita Breads.

7

Spread the inside of one side of pitta with mayo, fill with arugla leaves, red cabbage, 3 stuffing balls and little dollops of sweet cranberry sauce.

What our customers say

Excellent

Based on 50 Reviews

Jason

This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.

Christine

It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.

Autumn

The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.

Polly

My favorite gluten free products on the market! I buy this every week.

Join our BFree community.

We’ll share news, recipes, discounts, meet-ups, and more.