Spicy ‘Beef’
220g vegan mince or regular
1 tbs light oil
2 garlic cloves minced
1 heaped tsp ground cumin
1 heaped tsp smoked paprika
½-1 tsp chili flakes chipotle/ancho/or regular
1 jalapeno deseeded and finely diced
250ml vegetable stock
½ tsp sea salt
Freshly ground black pepper
250g grated mozzarella
Avocado Crema
2 ripe avocados
1 tbs chopped coriander leaves
Juice ½ lime
1 tsp olive oil
Salt and pepper to taste
To Serve
4 -6 BFree multigrain wraps
Avocado crema
Lime wedges
Sour cream
In a small non-stick pan add the oil and garlic cook on medium for a minute or two and add the chili flakes, cumin and paprika, stir to combine and cook for a further minute.
Add the mince and cook for a few minutes to combine. It will start to dry and stick a little to the pan. Add ¼ of the stock allow to bubble and deglaze whilst stirring until it evaporates, add more stock and repeat until you have no stock remaining.
Finally stir in the fresh diced jalapeno and cook for another minute. Remove from the heat and set aside.
To make the avocado crema, add everything to a small bowl or food processor and blitz until smooth. Check for seasoning. You can use a stick blender also.
In a dry pan add 1 tortilla wrap, sprinkle cheese on one half top with mince and another layer of cheese, fold over and cook on medium until the bottom is crisp and the cheese if melting. Flip and cook on the side for a few minutes.
Remove and cut into 3 wedges, repeat with the remain tortilla.
Serve with sour cream, avocado crema, and lime wedges.
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
