Vegan Creme Brulée French Toast

So Live Free & Eat Happy!

For the Batter
  • 3 tbsp or 1.5 oz of cornstarch
  • 1/2 cup almond milk
  • 2 tbsp  or 1/8 cup of golden caster sugar
  • 1 tsp or 5ml of vanilla extract
  • 1/2 tsp ground cinnamon
Toast
  • BFree Panini
  • 1 tbsp or 1/2 oz of plant based butter
  • 1 tbsp or 1/2 oz of caster sugar
To Serve
  • Maple syrup
  • Plant-based bacon
  • Blueberries
1

Add the cornstarch to a shallow bowl or baking dish, then slowly add in dairy-free milk while whisking. Whisk fully.

2

Add the caster sugar, vanilla and cinnamon. Whisk again to combine.

3

Add the BFree panini to the batter and soak (As they are thick, they can soak for a bit without becoming soggy.)

4

Add a small amount of your plant-based butter to a pan over medium heat.  Let that melt and then add the batter covered BFree panini to the pan.

5

Cook for a few moments until its set and starting to take on color. Flip and cook the other side until golden and crispy.

6

Take the remaining sugar and coat the top of the panning and flip it over one more time. This time leave it to cook until the sugar melts.  Turn out onto a pan

7

Serve with blueberries, maple syrup and plant-based bacon.

What our customers say

Excellent

Based on 50 Reviews

Jason

This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.

Christine

It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.

Autumn

The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.

Polly

My favorite gluten free products on the market! I buy this every week.

Join our BFree community.

We’ll share news, recipes, discounts, meet-ups, and more.