Gluten-Free Pizza Puttanesca

1 packet BFree Pizza Bases
Tomato Sauce
  • 1 onion diced
  • 4 garlic cloves crushed
  • 2 tinned chopped tomatoes
  • Salt and pepper
  • 2 tbsp. EVOO
  • 2 tsp Tomato ketchup
Toppings
  • 1 tsp chilli flakes
  • 1 tbs capers
  • ¼ cup black olives sliced
  • Handful basil leaves
  • 2 balls of vegan or regular mozzarella
  • extra virgin olive oil to drizzle
1

Add the chopped tomatoes, ketchup, salt and pepper to season. Bring to a boil and reduce to a low simmer for 10-15minutes.

2

Check for seasoning and using a handheld stick blender, give it a little blast to make a smoother sauce. Don’t overdo it we aren’t looking for a soup. Return to a very low heat, and stir in the EVOO, leave until you’re ready to serve.

3

Pre heat the oven to 180°C

4

Prepare all the toppings you wish to use, either from the list above or your own selection.

5

Spread each base with a thin layer of tomato sauce, top with mozzarella, capers, chilli flakes, olives a few basil leaves and a drizzle of extra virgin olive oil.

6

Bake in the oven for about 20. Minutes until the base is crisp puffed up and the cheese is bubbling and golden.

7

Serve with extra basil leaves.

What our customers say

Excellent

Based on 50 Reviews

Jason

This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.

Christine

It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.

Autumn

The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.

Polly

My favorite gluten free products on the market! I buy this every week.

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