Want Nachos but don’t want the guilt? This super, quick and easy Nacho recipe is great when having friends around at the weekend. Ready in just 15 minutes, they are a healthy alternative that we adore!
Tortillas
- 1 packet BFree Sweet Potato Wraps
- 1 tsp ground cumin
- 1 tsp ground smoked paprika
- 1 tsp salt
- 1 tbs light oil
Dip
- 150g Plant-Based Cream Cheese
- 1 cup chopped cherry tomatoes
- 1 avocado diced
- 4 spring onions thinly sliced
- 1 small handful of coriander leaves
- ¼ cup sweet chilli sauce
Pre heat the oven to 180°C
Using a sharp knife cut the pile of tortillas into thirds. Take each section and cut into triangles.
Place in a bowl with the cumin, paprika, salt and oil. Using your hands combine the ingredients together ensuring all the tortilla pieces are coated.
Place on a lined baking tray in one layer, place in the preheated oven for about 15 minutes turning regularly or until toasted and crisp.
In the middle of a large serving plate add the cream cheese, topped with the avocado, tomatoes, spring onions, sweet chilli sauce and coriander leaves.
When the tortilla chips are ready place around the cream cheese and tuck in.
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
