Want Nachos but don’t want the guilt? This super, quick and easy Nacho recipe is great when having friends around at the weekend. Ready in just 15 minutes, they are a healthy alternative that we adore!
Tortillas
- 1 packet BFree Sweet Potato Wraps
- 1 tsp ground cumin
- 1 tsp ground smoked paprika
- 1 tsp salt
- 1 tbs light oil
Dip
- 150g Plant-Based Cream Cheese
- 1 cup chopped cherry tomatoes
- 1 avocado diced
- 4 spring onions thinly sliced
- 1 small handful of coriander leaves
- ¼ cup sweet chilli sauce
Pre heat the oven to 180°C
Using a sharp knife cut the pile of tortillas into thirds. Take each section and cut into triangles.
Place in a bowl with the cumin, paprika, salt and oil. Using your hands combine the ingredients together ensuring all the tortilla pieces are coated.
Place on a lined baking tray in one layer, place in the preheated oven for about 15 minutes turning regularly or until toasted and crisp.
In the middle of a large serving plate add the cream cheese, topped with the avocado, tomatoes, spring onions, sweet chilli sauce and coriander leaves.
When the tortilla chips are ready place around the cream cheese and tuck in.
What our customers say
Excellent
Based on 51 Reviews
Brandi
Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread!
Jason
This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.
Christine
It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.
Autumn
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.
