Breakfast Burrito

  • 1 BFree quinoa and chia seed wrap
  • 2 eggs
  • Salt and pepper
  • 1 tbsp guacamole
  • 1 tbsp salsa
1

Scramble the eggs in a small pan.

2

Microwave 1 BFree Quinoa and Chia Seed Wrap for 30 seconds.

3

Add the scrambled eggs to the wrap.

4

Add the guacamole, salsa and fold up the wrap. Season with salt and capsicum.

5

Half and serve.

What our customers say

Excellent

Based on 47 Reviews

Polly

My favorite gluten free products on the market! I buy this every week.

Ben

really good GF product! This is a staple in our house 🙂

Alison

Really tasty. This is super soft and fluffy

Amy

Awesome Gluten Free Bagels! Love

Join our BFree community.

We’ll share news, recipes, discounts, meet-ups, and more.