- 1 Pack BFree Sweet Potato Wraps
- Olive oil or cooking spray
- Sea salt
- For the Guacamole:
- 2 ripe avocados
- Juice 1 lime
- 1/2 red onion, finely chopped
- 1 large tomato, finely diced
- 1 bunch fresh coriander
Preheat the oven to 170 °C
Using a stencil or cookie cutter, cut the Sweet Potato Wraps into shapes.
Brush with olive oil/spray with cooking spray, and sprinkle with sea salt.
Bake for 8-10 minutes, then set aside.
To make the guacamole, mash the avocado and stir in the remaining ingredients.
Your spooky treat is ready to serve!
What our customers say
Excellent
Based on 51 Reviews
Brandi
Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread!
Jason
This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.
Christine
It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.
Autumn
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.
