- 1 Pack BFree Sweet Potato Wraps
- Olive oil or cooking spray
- Sea salt
- For the Guacamole:
- 2 ripe avocados
- Juice 1 lime
- 1/2 red onion, finely chopped
- 1 large tomato, finely diced
- 1 bunch fresh coriander
1
Preheat the oven to 170 °C
2
Using a stencil or cookie cutter, cut the Sweet Potato Wraps into shapes.
3
Brush with olive oil/spray with cooking spray, and sprinkle with sea salt.
4
Bake for 8-10 minutes, then set aside.
5
To make the guacamole, mash the avocado and stir in the remaining ingredients.
6
Your spooky treat is ready to serve!
What our customers say
Excellent
Based on 47 Reviews
Polly
My favorite gluten free products on the market! I buy this every week.
Ben
really good GF product! This is a staple in our house 🙂
Alison
Really tasty. This is super soft and fluffy
Amy
Awesome Gluten Free Bagels! Love
