Cheesecake Dessert Cups

So Live Free & Eat Happy!

Bring the family together this Christmas with this healthy twist on our super delicious Cheesecake Cups using our BFree wraps. Gluten-free, Dairy-free and vegan, it’s one that will be sure to please everyone at the table.

Makes 8 Cups
  • 1 packet BFree Wraps (Choose your favorite Flavour)
  • ¼ cup caster sugar
  • 1 1/2 tsp ground cinnamon
  • 2 tbs melted plant-based butter
  • 400g vegan cream cheese I like Nush Foods
  • ½ cup vanilla soy yoghurt or alternative
  • ¼ cup maple syrup
  • 1 tbs vanilla bean paste
  • Approx. 300g mixed berries
  • 2-3 passion fruit (optional)
  • 125g redcurrants (optional)
  • Sparkly icing sugar or regular
1

Pre heat the oven to 180°C

2

Melt the butter in a small saucepan or in the microwave, set aside.

3

Combine the caster sugar and cinnamon in a small bowl and set aside.

4

Brush both sides of the wraps with butter and sprinkle evenly with the cinnamon sugar and pile them on top of each other.

5

Cut the wraps into quarters.

6

Take two quarters of the wraps and overlap the pointy ends, push into the muffin holes to for a cup. Repeat until all done.

7

Place in the preheated oven for about 10 minutes until golden and crisped up. Try not to let them catch or burn.

8

While they are in the oven whisk together the cream cheese, yogurt, maple syrup and vanilla bean paste together until smooth. Place in the fridge until needed.

9

When the cups are cooked remove from the oven and allow to cool completely in the tin.

10

Just before you want to serve them, remove the cups from the tray and place on a serving dish or individual plates. Fill with the cream cheese mix, and top with a mix of berries and passionfruit if using. Finally dust with icing sugar and serve immediately.

What our customers say

Excellent

Based on 56 Reviews

Ruth

I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄

Cat

Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!

Tria

They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.

Margaret

Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!

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