French Toast Panini Bites

So Live Free & Eat Happy!

Serves 2

 

2 BFree Panini Rolls

2 eggs

125ml whole milk

1 tsp vanilla bean paste or extract

2 tbs maple syrup

½ tsp ground cinnamon

Pinch sea salt

 

Cinnamon Sugar

50g caster sugar

1 tsp ground cinnamon

 

To serve

Maple syrup

Berries of choice

Yogurt of choice

1

In a medium bowl mix together the eggs, milk, maple, vanilla, cinnamon and a pinch of sea salt. Whisk until combine and pour into a shallow baking dish.

2

Cut each panini into 3 length ways and place into the baking dish to soak up the egg mix. Rotate the panini sticks  so all sides absorb the egg mix.

3

In a small bowl combine the sugar and cinnamon and spread onto a plate. Set aside.

4

Heat an air fryer to 338°F OR a non stick pan with butter/oil of your choice.

5

Once the panini sticks have absorbed most of the egg mixture, place in the air fryer or cook in batches on the pan, turning often until lightly cooked through and crisp and golden on the outside.

6

Once ready, toss in the cinnamon sugar and serve with lashings of maple syrup, berries of choice, and a dollop of yogurt on the side.

What our customers say

Excellent

Based on 50 Reviews

Jason

This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.

Christine

It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.

Autumn

The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.

Polly

My favorite gluten free products on the market! I buy this every week.

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