Vegan Refried Three Bean Tacos

So Live Free & Eat Happy!

1 packet BFree sweet potato wraps

Refried Beans

3 tins of beans of choice, pinto, black, kidney, borlotti, cannellini. Drained and rinsed.

1 onion diced

3 garlic cloves grated or crushed

2 bay leaves

2 tbs light oil

2 heaped tbs smoked paprikas

1 heaped tbs ground cumin

½ tsp chipotle chilli flakes or regular

200ml / 6.5 fl oz vegetable stock


Avocado crema

3 ripe avocados

Finely chopped coriander stalks from a small bunch

1 sliced spring onion

¼-1/2 jalapeno finely chopped

½ tsp sea salt

Freshly ground black pepper

1 tsp olive oil

Juice 2 limes


Pink Pickled Onions

1 red onion thinly sliced

½ tsp sea salt

½ tsp caster sugar

Juice one lemon


To Serve

Coriander leaves

Lime wedges

Sliced jalapenos


First make the pink pickled onions, add all the ingredient to a small bowl and scrunch together with your hands, set aside.


In a large deep side pan add the diced onion, garlic cloves, bay leaves, chilli flakes and light oil. Heat gentle until soft and caramelized.


Add in the smoked paprika and cumin, cook for another minute or two until fragrant.


Add in the beans and stir to combine, cook on a medium heat for about 5 minutes stirring often.


Add the peeled and stoned avocado to a bowl along with the remaining ingredients and using a food processor or stick blender blitz until smooth and creamy, taste for seasoning cover and set aside.


When the beans are beginning to cook down a little and sticking to the bottom of the pan add the vegetable stock and allow to bubble a deglaze, continue to cook for a few more minute until thickened, check for seasoning and add a good amount of salt and freshly ground black pepper to taste.


Cover and keep warm on a low heat.


Take the wraps and using a small ramekin or bowl cut each one or 2-3 at a time into small rounds.


Do not through the off cuts out, cut them into large pieces rum a little light oil on them and bake in the oven or air fryer for 10 minutes until crisp. Use these to snack on left over refried beans and avocado crema.


Warm the tortilla rounds per packet instructions, when ready to serve place everything in the centre of the table and allow everyone to tuck in.


Spoon refried beans, avocado crema into tacos, top with pink pickled onions, sliced jalapenos and coriander leaves.

What our customers say


Based on 50 Reviews


This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.


It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.


The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.


My favorite gluten free products on the market! I buy this every week.

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