Roasted Pepper & Black Bean Filling
2 red or yellow peppers, sliced
1 red onion
1 tin black beans, drained and rinsed
1 tbs smoked paprika
2 tbs ground cumin
1 garlic clove finely grated
1 tbs sea salt
Freshly ground black pepper
2 tbs light oil
Quick Pink Pickled Onions
1 red onion thinly sliced
1/2 tsp sea salt
1/2 lemon juiced
1 packet BFree High Protein Wraps
Pink Pickled onions
Fresh coriander leaves
Pre heat the oven to 180℃
In a small bowl, add the ingredients for the pink pickled onions, scrunch together with your hands and set aside.
In a lined baking tray, add all the ingredients for the filling. Stir to combine and add to pre-heated oven. Cook for about 30 minutes, stirring half way.
Whilst the filling is roasting, prepare your other toppings such as rice and veggies.
When you are ready to serve, place your fillings into wraps and tuck in the ends and roll! Wrap in foil and place in a warm oven whilst you prepare the remaining wraps.
Cut in half and eat immediately