High Protein Wrap Burritos

Ingredients

  • Gluten Free

  • Vegan Friendly

Roasted Pepper & Black Bean Filling

2 red or yellow peppers, sliced

1 red onion

1 tin black beans, drained and rinsed

1 tbs smoked paprika

2 tbs ground cumin

1 garlic clove finely grated

1 tbs sea salt

Freshly ground black pepper

2 tbs light oil

 

Quick Pink Pickled Onions

1 red onion thinly sliced

1/2 tsp sea salt

1/2 lemon juiced

 

To Serve

1 packet BFree High Protein Wraps

Pink Pickled onions

Sliced avocado

Rice

Fresh coriander leaves

Lime wedges

Sliced jalapenos

Rate this
0 / 5

Your page rank:

Print

Method

1

Pre heat the oven to 180℃

2

In a small bowl, add the ingredients for the pink pickled onions, scrunch together with your hands and set aside.

3

In a lined baking tray, add all the ingredients for the filling. Stir to combine and add to pre-heated oven. Cook for about 30 minutes, stirring half way.

4

Whilst the filling is roasting, prepare your other toppings such as rice and veggies.

5

When you are ready to serve, place your fillings into wraps and tuck in the ends and roll! Wrap in foil and place in a warm oven whilst you prepare the remaining wraps.

6

Cut in half and eat immediately