Serves 2-4 as a snack or dessert
1 BFree pizza base
½ cup / 8 tbsp smooth peanut butter
50g / 2 oz dark chocolate
2 firm but ripe bananas
38g / ¼ cup hazelnuts
4 tbs maple syrup
1 tbs light oil
½ tsp sea salt
Pre heat the oven to 350 FH fan.
Place the hazelnuts on a lined baking tray.
When the oven is hot add the pizza base direct to the oven shelf and add the hazelnuts to the shelf below. Cook for 10 minutes.
Add the peanut butter to a bowl and whip a little with a whisk.
Peel the bananas and cut in half length ways or slice.
Bring a small pan with a little water into a simmer and place a metal bowl on top, add the chocolate and gentle melt.
In a medium frying pan, add 1 tbs light oil and heat to medium high. When the pan is hot add the bananas and cook for a minute or two, drizzle over 2 tbs of maple and allow to bubble a little, sprinkle on the salt and cook for a little longer until the bananas have caramelized then flip over and cook for another minute or two. Remove from the heat and set aside.
When the pizza has warmed and crisped up and the hazelnuts toasted, remove from the oven. Lightly crush the hazelnuts with the side of a knife.
Spread the pizza base with the peanut butter, top with the caramelized bananas, drizzle with chocolate, sprinkle toasted hazelnuts, finish with a drizzle of maple syrup. Serve immediately.
What our customers say
Excellent
Based on 51 Reviews
Brandi
Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread!
Jason
This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.
Christine
It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.
Autumn
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.
