Vegan Salted Caramel Banana Pizza

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

1 BFree pizza base

½ cup / 8 tbsp smooth peanut butter

50g / 2 oz dark chocolate

2 firm but ripe bananas

38g / ¼ cup hazelnuts

4 tbs maple syrup

1 tbs light oil

½ tsp sea salt

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Serves 2-4 as a snack or dessert

Method

1

Pre heat the oven to 350 FH fan.

2

Place the hazelnuts on a lined baking tray.

3

When the oven is hot add the pizza base direct to the oven shelf and add the hazelnuts to the shelf below. Cook for 10 minutes.

4

Add the peanut butter to a bowl and whip a little with a whisk.

5

Peel the bananas and cut in half length ways or slice.

6

Bring a small pan with a little water into a simmer and place a metal bowl on top, add the chocolate and gentle melt.

7

In a medium frying pan, add 1 tbs light oil and heat to medium high. When the pan is hot add the bananas and cook for a minute or two, drizzle over 2 tbs of maple and allow to bubble a little, sprinkle on the salt and cook for a little longer until the bananas have caramelized then flip over and cook for another minute or two. Remove from the heat and set aside.

8

When the pizza has warmed and crisped up and the hazelnuts toasted, remove from the oven. Lightly crush the hazelnuts with the side of a knife.

9

Spread the pizza base with the peanut butter, top with the caramelized bananas, drizzle with chocolate, sprinkle toasted hazelnuts, finish with a drizzle of maple syrup. Serve immediately.