Serves 2-4 as a snack or dessert
1 BFree pizza base
½ cup / 8 tbsp smooth peanut butter
50g / 2 oz dark chocolate
2 firm but ripe bananas
38g / ¼ cup hazelnuts
4 tbs maple syrup
1 tbs light oil
½ tsp sea salt
Pre heat the oven to 350 FH fan.
Place the hazelnuts on a lined baking tray.
When the oven is hot add the pizza base direct to the oven shelf and add the hazelnuts to the shelf below. Cook for 10 minutes.
Add the peanut butter to a bowl and whip a little with a whisk.
Peel the bananas and cut in half length ways or slice.
Bring a small pan with a little water into a simmer and place a metal bowl on top, add the chocolate and gentle melt.
In a medium frying pan, add 1 tbs light oil and heat to medium high. When the pan is hot add the bananas and cook for a minute or two, drizzle over 2 tbs of maple and allow to bubble a little, sprinkle on the salt and cook for a little longer until the bananas have caramelized then flip over and cook for another minute or two. Remove from the heat and set aside.
When the pizza has warmed and crisped up and the hazelnuts toasted, remove from the oven. Lightly crush the hazelnuts with the side of a knife.
Spread the pizza base with the peanut butter, top with the caramelized bananas, drizzle with chocolate, sprinkle toasted hazelnuts, finish with a drizzle of maple syrup. Serve immediately.
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
