This delicious ToFish Slider Recipe is perfect for a family gathering at the weekends! Using our Soft White Rolls which can be highly toasted to give some added crunch alongside the beer battered Tofish. This will definitely impress your guests!
1 Pack of BFree Soft White Rolls
ToFish
- 280g block extra form tofu cut into 4 thick slices
- 1 sheet of Nori
- Salt and pepper
- 50g plain flour
- 50g corn flour
- Good pinch turmeric
- 1 tsp baking powder
- 100ml beer
- 50ml soda water
- 1 litre light oil
- Extra tablespoon of each flour to dust the tofu
Tartar Sauce
- 3 heaped tbs vegan mayo
- 3 tbs roughly chopped cornichons
- 2 tbs roughly chopped capers
- 1 tbs chopped parsley
- 1 tsp Dijon mustard
- Juice ½ lemon
- Pinch of Salt and pepper
To Serve
- Baby gem lettuce
- Chips/French fries
- Pickles
In a bowl combine the flour, turmeric, baking powder and a good pinch of salt and pepper.
Combine the beer and soda in a jug and gradually add to the flour whisking as you go, until you have a smooth batter. Set aside.
In a small bowl combine all the ingredients for the tartar sauce, set aside.
Heat the oil in a pan, be careful not to leave the hot oil unattended.
Pat dry the tofu slices and cut pieces of the nori into squares to fit each piece of tofu, press down to stick. Lightly dust each with the extra flour.
Pre heat the oven to 160°C to warm the rolls.
When the oil is hot (test by dropping in a piece of bread to see if it crisps up). Take one piece of tofu and dunk in the batter to coat, drop it into the hot oil, turning carefully after a minute or so. When its golden brown all over remove and place on a piece of kitchen towel to drain. Repeat with the remaining 3 pieces.
You can place them in a warm oven to keep warm if you like.
While the tofu is cooking cut the rolls in half and place in a warm oven or under the grill to warm through a little.
When you are ready to serve place slices of gem lettuce on the bottom half of your buns, top with the ToFish and a good dollop of Tartare sauce. Place on the bun top and eat with pickles and chips.
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!