Vegan stuffed butternut squash with roast vegetables and breadcrumbs

So Live Free & Eat Happy!

  • 1 butternut squash
  • 3.5 oz quinoa, cooked
  • 1/2 zuchinni, diced
  • 1/2 eggplant, diced
  • Handful of pine nuts (optional)
  • 3oz BFree Brown Seeded Loaf, blitzed into breadcrumbs
  • Salt and pepper
1

Heat the oven to 390°F.

2

Halve the butternut squash, scoop out the seeds.

3

Arrange the two halves on a baking tray, drizzle with a little olive oil, season with freshly ground black pepper and sea salt, sprinkle with dried oregano and cook for 40 minutes. Take out the oven, add the chopped peppers to the tray alongside the squash and cook for a further 10 minutes.

4

To make the stuffing, mix the rest of the ingredients together in a bowl.

5

Take the tray out of the oven and carefully transfer the peppers to the bowl with the rest of the stuffing. Stir together and spoon the filling onto the butternut squash.

6

Return to the oven for 10 mins.

7

Serve with a side salad and all the trimmings!

What our customers say

Excellent

Based on 56 Reviews

Ruth

I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄

Cat

Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!

Tria

They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.

Margaret

Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!

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