Brown Seeded Loaf

Our traditional brown loaf is crafted with four seeds, including sunflower, whole brown linseed, millet and poppy seeds, giving it added crunch and texture to the crust while leaving the inside super-soft! With a golden-brown crust and creamy, light brown crumb, it’s no wonder this bread is a fan favorite and should be a staple in every gluten-free household!

50 Reviews

More Information

Fun Fact:

Our carefully selected combination of seeds makes up 7% of ingredients in this loaf delivering a great combination of healthy fats, high fiber, and added crunch!

Water, Maize Starch, Wholegrain Buckwheat Flour (8.8%), Potato Starch, Canola Oil, Millet Flour, Tapioca Starch, Rice Flour, Yeast, Thickeners (Xanthan Gum, Carbohydrate Gum), Bamboo Fiber, Rice Protein, Dried Psyllium Husk, Humectant (Glycerin), Milled Brown Flax Seed, Apple Extract, Sugar, Salt, Vegetable Fiber.

May contain Sesame.

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Brown Seeded Loaf Per 36g slice * The % Daily Value (DV)
Energy 110kcal
Total Fat 4.5g 6%
Saturated Fat 0.4g 2%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars <1g
Includes <1g Added Sugars 1%
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 1.8mg 0%
Iron 0.18mg 0%
Potassium 12.2mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

What our customers say


Based on 50 Reviews


I won’t eat any other bread now – this is marvellous! Good texture and taste, My current favourite? Sliced tomato, sliced onion, salt and a little white pepper.


One of the best store bought gluten free breads, period.


Lovely bread , finally a bread with good enough sized slices , good fiber , texture and taste with no added sugars.

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