gluten free brown bread

Brown Seeded Loaf

Our traditional gluten free brown bread is crafted with four seeds, including sunflower, whole brown linseed, millet and poppy seeds, giving an added crunch and texture to the crust while leaving the inside super-soft! With a golden-brown crust and creamy, light brown crumb, it’s no wonder this bread is a fan favorite and should be a staple in every gluten free household!

56 Reviews

More Information

Fun Fact:

Our carefully selected combination of seeds makes up 7% of ingredients in this gluten free brown bread, delivering a great combination of healthy fats, high fiber, and added crunch!

Water, Corn Starch, Potato Starch, Canola Oil, Sourdough (Water, Buckwheat Flour, Millet Flour, Corn Starch, Yeast, Xanthan Gum), Tapioca Starch, Rice Flour, Millet Seeds, Yeast, Brown Flaxseed, Sunflower Seeds, Bamboo Fiber, Psyllium Husk, Rice Protein, Sugar, Humectant (Glycerin), Thickeners (Carbohydrate Gum, Xanthan Gum), Poppy Seeds, Salt, Fermented Corn, Apple Extract, Apple Cider Vinegar.

May contain Sesame. Manufactured in a facility that also processes Egg. 

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Brown Seeded Loaf Per 44g slice * The % Daily Value (DV)
Energy 120kcal
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 18%
Total Sugars 2g
Includes <1g Added Sugars <1g 2%
Protein 2g
Vitamin D 0μg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 7mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

What our customers say

Excellent

Based on 56 Reviews

Carla

I won’t eat any other bread now – this is marvellous! Good texture and taste, My current favourite? Sliced tomato, sliced onion, salt and a little white pepper.

Emily

One of the best store bought gluten free breads, period.

Tara

Lovely bread , finally a bread with good enough sized slices , good fiber , texture and taste with no added sugars.

Join our BFree community.

We’ll share news, recipes, discounts, meet-ups, and more.