Crunchy with all the goodness of ground buckwheat, raised with fermented sourdough and topped with flax. A great source of fiber.
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Ingredients
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Gluten Free
-
Dairy Free
-
Vegan Friendly
Water, Maize Starch, Potato Starch, Canola Oil, Tapioca Starch, Rice Flour, Sunflower Seeds 3%, Yeast, Brown Flaxseed 2%, Rice Protein, Bamboo Fiber, Psyllium Husk, Thickeners (Carbohydrate Gum, Xanthan Gum), Sugar, Glycerin, Millet Seeds 1%, Poppy Seeds 1%, Buckwheat Flour, Millet Flour, Apple Cider Vinegar, Salt, Fermented Syrup, Flavor (Apple Extract) . May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Dietary Suitability
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
Nutritional Information
Brown Seeded Loaf | per 1 Slice (36g) |
---|---|
Energy | 110kcal |
Total Fat 4.5g | 6% |
Saturated Fat 0.4g | 2% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 160mg | 7% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 2g | 4% |
Vitamin D 0mcg | 0% |
Calcium 1.8mg | 0% |
Iron 0.18mg | 0% |
Potassium 12.2mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.