More Information
Important Fact:
Our oats are certified gluten free! They are sourced in a dedicated environment to keep you cross-contamination safe. You can trust BFree and buy this gluten free oat bread with confidence! Find out more about the benefits of gluten free oats.
Water, Tapioca Starch, Gluten Free Oats 10%, Rice Flour, Potato Starch, Canola Oil, Rice Starch, Yeats, Psyllium Husk, Bamboo Fiber, Rice Protein, Humectant (Glycerol), Thickeners (Cellulose Gum, Xanthan Gum), Fermented Syrup, Cane Sugar, Corn Starch, Salt, Corn Starch, Vitamin Blend (Calcium Carbonate, Yeast (Yeast, Vitamin D Yeast), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Folic Acid (B9)), Caramelized Sugar Syrup.
May contain Mustard and Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Oat Loaf | per 2 Slices (58g) | * The % Daily Value (DV) |
|---|---|---|
| Energy | 160kcal | |
| Total Fat | 3g | 4% |
| Saturated Fat | 0.3g | 2% |
| Trans. Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 33g | 12% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 1g | |
| Includes Added Sugars | 1g | 1% |
| Protein | 3g | 6% |
| Vitamin D | 0.9mcg | 4% |
| Calcium | 156mg | 10% |
| Iron | 0.7mg | 4% |
| Potassium | 76mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. |
What our customers say
Excellent
Based on 56 Reviews
Sue
I would like to let you know how delicious your gluten-free oat loaf is. I bought a loaf today for the first time whilst visiting friends. I receive gluten-free bread on prescription usually, but the order had been delayed and I bought this loaf. It is the nearest I have ever had to what I think real bread would taste like. Whilst I won’t have it all the time I think I will treat myself to this loaf as it is so tasty. Thank you.
Denis
Delicious taste and texture, far and away the best gluten-free bread I’ve tried and I’ve tried a lot. Relieved to have finally found such a good one. I eat it toasted for breakfast every day, it even tastes lovely with nothing but butter.
Eileen
I have bought this for the first time in July and I absolutely love it. Have just taken it to Dorset on holiday and it lasted nearly a week. I have purchased another loaf today!
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
