Gluten-free sliced oat loaf rich in fiber and topped with whole oats for added texture. Baked with Goodness with added calcium and Vitamins B + D.
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Ingredients
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Gluten Free
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Dairy Free
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Vegan Friendly
Water, Tapioca Starch, Gluten Free Oats 10%, Rice Flour, Potato Starch, Canola Oil, Corn Flour, Rice Starch, Yeast, Psyllium Husk, Bamboo Fiber, Rice Protein, Humectant (Glycerol), Thickeners (Cellulose Gum, Xanthan Gum), Fermented Syrup, Cane Sugar, Corn Startch, Salt, Corn Starch, Vitamin Blend (Calcium Carbonate, Yeast (Yeast, Vitamin D Yeast), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Vitamin B6, FolicAcid (B9)), Caramelized Sugar Syrup. May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Dietary Suitability
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
Nutritional Information
Oat Loaf | per 2 Slices (58g) |
---|---|
Energy | 160kcal |
Total Fat 3g | 4% |
Saturated Fat 0.3g | 2% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 230mg | 10% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 18% |
Total Sugars 1g | |
Includes < 1g Added Sugars | 1% |
Protein 3g | 6% |
Vitamin D 0.9mcg | 4% |
Calcium 156mg | 10% |
Iron 0.7mg | 4% |
Potassium 76mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.