The perfect pizza for you to create at home with your family
1 packet BFree Pizza Bases
Tomato Sauce
- 1 onion diced
- 4 garlic cloves crushed
- 2 tinned chopped tomatoes
- Salt and pepper
- 2 tbsp. EVOO
- 2 tsp Tomato ketchup
Toppings
- 1 tsp chilli flakes
- 1 tbs capers
- ¼ cup black olives sliced
- Handful basil leaves
- 2 balls of vegan or regular mozzarella
- extra virgin olive oil to drizzle
Add the chopped tomatoes, ketchup, salt and pepper to season. Bring to a boil and reduce to a low simmer for 10-15minutes.
Check for seasoning and using a handheld stick blender, give it a little blast to make a smoother sauce. Don’t overdo it we aren’t looking for a soup. Return to a very low heat, and stir in the EVOO, leave until you’re ready to serve.
Pre heat the oven to 180°C
Prepare all the toppings you wish to use, either from the list above or your own selection.
Spread each base with a thin layer of tomato sauce, top with mozzarella, capers, chilli flakes, olives a few basil leaves and a drizzle of extra virgin olive oil.
Bake in the oven for about 20. Minutes until the base is crisp puffed up and the cheese is bubbling and golden.
Serve with extra basil leaves.
What our customers say
Excellent
Based on 59 Reviews
Toni
Best gf wraps! Recently needed to go gluten free and these wraps are the best I’ve tried, they’re soft and thin and taste like regular wraps. Definitely recommend!
Ava
Amazing GF wraps!We used these for beef quesadillas and they were delicious! I cooked the quesadillas a pan for a few mins on each side and they held their shape when folded. My husband (who isn’t GF) said he wouldn’t have known the difference, which is a big compliment from him because he rarely says that about anything GF!
Anna
The original wraps are very tasty i love these, they are very soft and a resealable bag. i will definitely be buying more!
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
