Chickpea ‘Tuna’ and Sweetcorn Pita Pockets

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

  • 1 packet BFree Pita Pockets
  • 250g drained and rinsed Chickpeas
  • 160g tin sweetcorn drained
  • Juice of ½ lemon
  • 3 heaped tbsp Veganaise or regular mayonnaise
  • 1 tsp tamari soy
  • 2 tsp nutritional yeast (optional)
  • 2 spring onions finely sliced
  • Good pinch salt and pepper
  • ¼ cucumber sliced
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Method

1

In a bowl combine all ingredients.

2

Using a fork, crush about ½ of the chickpeas and stir again to combine.

3

When you are ready to serve, warm the Pita Pockets as per the packet instructions and stuff with the ‘tuna’ sweetcorn mix and sliced cucumber.

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