1-2 packs of our Sliced White Loaf
Beetroot Hummus
- 200g chickpeas
- 2 medium cooked beetroot
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of garlic
- Good squeeze lemon juice
- Salt and pepper to taste
Carrot and Turmeric Hummus
- 200g chickpeas
- 1 medium carrot cooked
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of garlic
- ¼ tsp turmeric
- Good squeeze lemon juice
- Salt and pepper to taste
Spinach Hummus
- 200g chickpeas
- 1 handful spinach leaves
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of
- garlic
- Good squeeze lemon juice
- Salt and pepper to taste
In 3 separate bowls combine the ingredients for each hummus flavour and blend together until smooth with a stick blender or in your food processor. Cleaning after each flavour.
Spread one slice of bread with the beetroot hummus, top with another slice of bread and spread with the carrot hummus, add another slice and spread with the spinach, finally add the last slice.
Cut into triangles and serve.
What our customers say
Excellent
Based on 59 Reviews
Toni
Best gf wraps! Recently needed to go gluten free and these wraps are the best I’ve tried, they’re soft and thin and taste like regular wraps. Definitely recommend!
Ava
Amazing GF wraps!We used these for beef quesadillas and they were delicious! I cooked the quesadillas a pan for a few mins on each side and they held their shape when folded. My husband (who isn’t GF) said he wouldn’t have known the difference, which is a big compliment from him because he rarely says that about anything GF!
Anna
The original wraps are very tasty i love these, they are very soft and a resealable bag. i will definitely be buying more!
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
