- 1 Pack BFree Sweet Potato Wraps
- Olive oil or cooking spray
- Sea salt
- For the Guacamole:
- 2 ripe avocados
- Juice 1 lime
- 1/2 red onion, finely chopped
- 1 large tomato, finely diced
- 1 bunch fresh coriander
Preheat the oven to 170 °C
Using a stencil or cookie cutter, cut the Sweet Potato Wraps into shapes.
Brush with olive oil/spray with cooking spray, and sprinkle with sea salt.
Bake for 8-10 minutes, then set aside.
To make the guacamole, mash the avocado and stir in the remaining ingredients.
Your spooky treat is ready to serve!
What our customers say
Excellent
Based on 59 Reviews
Toni
Best gf wraps! Recently needed to go gluten free and these wraps are the best I’ve tried, they’re soft and thin and taste like regular wraps. Definitely recommend!
Ava
Amazing GF wraps!We used these for beef quesadillas and they were delicious! I cooked the quesadillas a pan for a few mins on each side and they held their shape when folded. My husband (who isn’t GF) said he wouldn’t have known the difference, which is a big compliment from him because he rarely says that about anything GF!
Anna
The original wraps are very tasty i love these, they are very soft and a resealable bag. i will definitely be buying more!
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
