Breakfast Burrito

Hello brunch! We’re loving this tasty brunch dish for those lazy weekend mornings. This is a healthy take on the classic burrito, with…

  • 1 BFree quinoa and chia seed wrap
  • 2 eggs
  • Salt and pepper
  • 1 tbsp guacamole
  • 1 tbsp salsa
1

Scramble the eggs in a small pan.

2

Microwave 1 BFree Quinoa and Chia Seed Wrap for 30 seconds.

3

Add the scrambled eggs to the wrap.

4

Add the guacamole, salsa and fold up the wrap. Season with salt and capsicum.

5

Half and serve.

What our customers say

Excellent

Based on 28 Reviews

Rosie

So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Joanne

Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!

Jill

I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

Join our BFree community.

We’ll share news, recipes, discounts, meet-ups, and more.