Who doesn’t love pizza?! The perfect crowd pleaser to prepare for any Christmas party.
- 150g diced onion
- 3 large garlic cloves
- 2 tins chopped tomato or 1 tin and 500g passata
- 2 tsp tomato ketchup or 2tsp sugar
- 1 tbs olive oil
- Salt and pepper to taste
- Small handful basil leaves roughly chopped
Toppings
- 2 cups vegan mozzarella or regular
- 100g Brussel sprouts halved
- 6 cooked chestnuts
- ½ cup pomegranate seeds
- Fresh rocket
- Balsamic vinegar
- Extra virgin olive oil
Heat a large pan with 1 tbs olive oil, add the onions and cook for 5-10 minutes until translucent and starting to caramelise. Do not let them catch and burn, so keep on a low heat.
Once the onions are cooked down add the garlic and cook for a further minute or two. Add in the tomatoes, 1 tsp salt and a good grind of pepper, the tomato ketchup or sugar. Stir to combine, turn the heat up to a simmer and then reduce to a low heat to cook down, stirring occasionally. Cook for about 15minutes.
Pre heat the oven to 200°C.
Remove from the heat. You can either blend to make a smooth sauce using a stick blender or leave chunky.
When you’re ready to serve, cut a whole out of the middle of the pizza crust and place the bases and the holes on a baking tray, or pizza tray.
Spread them with the tomatoes sauce, top with the cheese, sprouts and crumbled chestnuts. Drizzle with the oil and place in the oven until the cheese is bubbling and bases cooked and crisp.
Remove from the oven and place on serving plates, top with rocket leaves, pomegranates and a drizzle of balsamic vinegar.
What our customers say
Excellent
Based on 59 Reviews
Toni
Best gf wraps! Recently needed to go gluten free and these wraps are the best I’ve tried, they’re soft and thin and taste like regular wraps. Definitely recommend!
Ava
Amazing GF wraps!We used these for beef quesadillas and they were delicious! I cooked the quesadillas a pan for a few mins on each side and they held their shape when folded. My husband (who isn’t GF) said he wouldn’t have known the difference, which is a big compliment from him because he rarely says that about anything GF!
Anna
The original wraps are very tasty i love these, they are very soft and a resealable bag. i will definitely be buying more!
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
