Mini quiches are a great make ahead gluten free breakfast! Why not fill them with your favourite fillings or use up whatever you have in the fridge
- Fry the bacon and onion until browned. Whisk the eggs, milk and seasoning together.
- Chop each wrap in half. Cut two 2cm slits into each wrap quarter and fold into cups on a bun tray.
- Add a spoonful of bacon and onion to each cup and cover with egg mixture. Sprinkle with cheese and oregano then place in an oven at 180c for 10mins.
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