Move over fish tacos! Here’s a recipe for your arsenal that is SO quick, easy and delicious, you’ll wonder why you never thought of it before. Introducing Fish Fingers wraps! The kid-friendly and gluten free option that is sure to be a hit. Try out our delicious fish wrap recipe below!
4 BFree multigrain wraps or wrap of choice
12 gluten free fish fingers
Peas
250g frozen peas
6 mint leaves
1 tsp olive oil
Salt & pepper
Tartar Sauce
150ml mayonnaise
1 heaped tbs capers roughly chopped
1 heaped tsp Dijon mustard
Juice ½ lemon
1-2 gherkins roughly chopped
Small bunch of dill and flatleaf parsley finely chopped
Sea salt
Freshly Ground black pepper
To Serve
Lemon wedges
Extra parsley and dill
Cook the fish fingers per packet instruction.
Blanch the peas and run under cold water to keep the color. Add the remaining ingredients and using a stick blender or food processor blitz roughly. I like to keep some peas whole. You don’t want a puree.
In a small bowl combine all the ingredients for the tartar sauce and taste for seasoning, add a good pinch of sea salt and freshly ground black pepper.
When the fish fingers are ready, warm the wraps per packet instructions. You can also gentle warm the peas in a small pan.
Spread each wrap with tartar sauce, a good spoonful of peas and 3 fish fingers, squeeze with a little fresh lemon juice and add some fresh herbs, wrap up and cut in two.
What our customers say
Excellent
Based on 59 Reviews
Toni
Best gf wraps! Recently needed to go gluten free and these wraps are the best I’ve tried, they’re soft and thin and taste like regular wraps. Definitely recommend!
Ava
Amazing GF wraps!We used these for beef quesadillas and they were delicious! I cooked the quesadillas a pan for a few mins on each side and they held their shape when folded. My husband (who isn’t GF) said he wouldn’t have known the difference, which is a big compliment from him because he rarely says that about anything GF!
Anna
The original wraps are very tasty i love these, they are very soft and a resealable bag. i will definitely be buying more!
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
