Spooky Nachos & Guacamole

Spooky Nachos & Guacamole


1. Preheat the oven to 170 °C 

2. Using a stencil or cookie cutter, cut the Sweet Potato Wraps into shapes

3. Brush with olive oil/spray with cooking spray, and sprinkle with sea salt. 

4. Bake for 8-10 minutes, then set aside. 

5. To make the guacamole, mash the avocado and stir in the remaining ingredients. 

6. Your spooky treat is ready to serve!