Who will you share this with?!
1 pack of BFree Stone Baked Pittas
4 slices of mozzarella
Pizza sauce of your choice
Shredded mozzarella cheese
Pizza topping of your choice (we used sliced chorizo, red cherry peppers and capers)
Preheat your oven to 200.
Slice your pita on the diagonal giving two half hearts
Open up your pita pocket and place a slide of cheese into each pocket and join together into a heart.
Place on a baking tray, spread on the pizza sauce, top with the cheese, add your pizza toppings.
Bake in the oven for 5 minutes or until the cheese is melted.
What our customers say
Excellent
Based on 15 Reviews
Aubrey
My daughter actually has really enjoyed your bread! She is needing to eat gluten-free for several weeks and this has been a great lifesaver for her. Thank you!
Devin
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!
Andrea
Well I can honestly say that they were the nicest thing I’ve eaten in ages! It’s how I remember a bread roll being before I had to go gluten free because I’m coeliac. The texture was great, there were no big holes in the roll, it was not crumbly and was delicious! A real treat. I bought 2 packets at the weekend to put in my freezer and enjoy over the coming weeks.
Sarah
The new spiced carrot cakes are amazing ? My favourite BFree product to date, they did not disappoint. I have really missed carrot cake and these were delicious ❤️
