Turkish Style Breakfast Pitta Pizza

Turkish Style Breakfast Pitta Pizza


  • Gluten Free

2 BFree Pita Breads

200g fresh spinach

2 garlic cloves minced

1 tbs light oil

1 tsp ground cumin

Salt and pepper

2 eggs




Pre-heat oven to 350 FH


In a small non-stick pan add the oil and garlic, cook for a minute or two before adding the cumin, a good pinch a salt, and black pepper and the spinach. Stir to combine and allow to wilt.


Place a small sieve over a bowl and place the spinach in the sieve to drain excess liquid.


Place 2 pitas onto a lined baking tray. Add the spinach to the pitas leaving a well in the center for the egg to sit in.


Crack an egg into each well and sprinkle with a little sea salt. Place in the pre-heated oven for about 8-10 minutes or until the egg has just set.


Remove from the oven and sprinkle with chili flakes, zaatar and extra sesame seeds, drizzle with extra virgin olive oil to finish.