2 BFree Pita Breads
200g fresh spinach
2 garlic cloves minced
1 tbs light oil
1 tsp ground cumin
Salt and pepper
Pre-heat oven to 350 FH
In a small non-stick pan add the oil and garlic, cook for a minute or two before adding the cumin, a good pinch a salt, and black pepper and the spinach. Stir to combine and allow to wilt.
Place a small sieve over a bowl and place the spinach in the sieve to drain excess liquid.
Place 2 pitas onto a lined baking tray. Add the spinach to the pitas leaving a well in the center for the egg to sit in.
Crack an egg into each well and sprinkle with a little sea salt. Place in the pre-heated oven for about 8-10 minutes or until the egg has just set.
Remove from the oven and sprinkle with chili flakes, zaatar and extra sesame seeds, drizzle with extra virgin olive oil to finish.