1 BFree pizza base
½ cup / 8 tbsp smooth peanut butter
50g / 2 oz dark chocolate
2 firm but ripe bananas
38g / ¼ cup hazelnuts
4 tbs maple syrup
1 tbs light oil
½ tsp sea salt
Serves 2-4 as snack or dessert
Pre heat the oven to 180°C fan.
Place the hazelnuts on a lined baking tray.
When the oven is hot add the pizza base direct to the oven shelf and add the hazelnuts to the shelf below. Cook for 10 minutes.
Add the peanut butter to a bowl and whip a little with a whisk.
Peel the bananas and cut in half length ways or slice.
Bring a small pan with a little water into a simmer and place a metal bowl on top, add the chocolate and gentle melt.
In a medium frying pan, add 1 tbs light oil and heat to medium high. When the pan is hot add the bananas and cook for a minute or two, drizzle over 2 tbs of maple and allow to bubble a little, sprinkle on the salt and cook for a little longer until the bananas have caramelised then flip over and cook for another minute or two. Remove from the heat and set aside.
When the pizza has warmed and crisped up and the hazelnuts toasted, remove from the oven. Lightly crush the hazelnuts with the side of a knife.
Spread the pizza base with the peanut butter, top with the caramelised bananas, drizzle with chocolate, sprinkle toasted hazelnuts, finish with a drizzle of maple syrup. Serve immediately.