Serves 2-4 as a snack
3 BFree Tortilla Wraps
6 vegan sausages of choice
3 heaped tbs sundried tomato paste
2 tbs light oil
1 tbs sesame seeds
Pre-heat the oven to 320 FH and line a baking tray with parchment.
Remove sausages from their skins if they have any, and place into a bowl with the sundried tomato paste. Mash together with a fork and set aside.
Take 3 wraps and divide the sausage mix between them in a long sausage shape, just off centre.
Using a brush or your fingers run a little oil over the outer edge to help seal the sausage rolls.
Roll them up tightly and cut off and little end bits. Cut each one in half and then half again so you have 4 sausage rolls per wrap.
Place them on the lined baking tray and brush with the remaining oil and sprinkle with sesame seeds.
Place in the preheated oven for 15 minutes or until the sausages are cooked and tortilla crisp.
Remove from the oven and allow to cool a little before eating, they are delicious dipped in ketchup or hot mustard.
What our customers say
Excellent
Based on 59 Reviews
Toni
Best gf wraps! Recently needed to go gluten free and these wraps are the best I’ve tried, they’re soft and thin and taste like regular wraps. Definitely recommend!
Ava
Amazing GF wraps!We used these for beef quesadillas and they were delicious! I cooked the quesadillas a pan for a few mins on each side and they held their shape when folded. My husband (who isn’t GF) said he wouldn’t have known the difference, which is a big compliment from him because he rarely says that about anything GF!
Anna
The original wraps are very tasty i love these, they are very soft and a resealable bag. i will definitely be buying more!
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
