Vegan Sundried Tomato Sausage Rolls

Pre-heat the oven to 160°C Fan and line a baking tray with parchment.

Remove sausages from their skins if they have any, and place into a a bowl with the sundried tomato paste. Mash together with a fork and set aside.

Take 3 wraps and divide the sausage mix between them in a long sausage shape, just off centre.

Using a brush or your fingers run a little oil over the outer edge to help seal the sausage rolls.

Roll them up tightly and cut off and little end bits. Cut each one in half and then half again so you have 4 sausage rolls per wrap.

Place them on the lined baking tray and brush with the remaining oil and sprinkle with sesame seeds.

Place in the preheated oven for 15 minutes or until the sausages are cooked and tortilla crisp.

Remove from the oven and allow to cool a little before eating, they are delicious dipped in ketchup or hot mustard.