Harissa Halloumi Burger with Grilled Red Peppers & Tzatziki

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

To be BBQ’d or cooked on a griddle pan.

 

Serves 2

 

The Burgers

2 BFree Burger Buns

1 egg whisked (Optional)

 

2 Halloumi Burger rounds or 1 block Halloumi sliced

2-3 tsp Harissa Paste

1 red Pepper

1 tbs light oil

 

Tzatziki

¼ cucumber

1 small garlic clove

juice ½ lemon

½ tsp sea salt

1 tsp olive oil

200g plain Greek yogurt

small bunch fresh dill

Green salad leaves to serve.

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Method

1

Brush the burger buns with the egg wash (not mandatory) and place in a pre-heated oven 170°C Fan to warm up and glaze the buns. about 8 minutes. remove and cut in half when cooled a little.

2

To make your tzatziki grate the cucumber on to a clean kitchen towel and squeeze out as much juice as possible. Add to the cucumber a bowl with the lemon juice, yogurt, sea salt, Greek yogurt. Grate in the garlic clove and roughly chop the dill. Stir well to combine and taste for seasoning.

3

Heat your griddle pan or BBQ.

4

Cut the pepper into 4 pieces, removing the seeds. Rub lightly with oil.

5

Add the pepper slices to the pan or BBQ, cook until just tender and charred in places. remove from the heat and set aside.

6

Brush the halloumi rounds or 4 1cm slices of halloumi with the harissa paste. Add them to the BBQ or pan and cook until charred and softened. remove and set aside.

7

Add your buns for a few seconds cut side down to toast.

8

Spread the bun bases with tzatziki, a halloumi round or slices, top with red peppers, more tzatziki and salad greens.

9

Enjoy!