1-2 packs of our Sliced White Loaf
Beetroot Hummus
- 200g chickpeas
- 2 medium cooked beetroot
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of garlic
- Good squeeze lemon juice
- Salt and pepper to taste
Carrot and Turmeric Hummus
- 200g chickpeas
- 1 medium carrot cooked
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of garlic
- ¼ tsp turmeric
- Good squeeze lemon juice
- Salt and pepper to taste
Spinach Hummus
- 200g chickpeas
- 1 handful spinach leaves
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of
- garlic
- Good squeeze lemon juice
- Salt and pepper to taste
In 3 separate bowls combine the ingredients for each hummus flavour and blend together until smooth with a stick blender or in your food processor. Cleaning after each flavour.
Spread one slice of bread with the beetroot hummus, top with another slice of bread and spread with the carrot hummus, add another slice and spread with the spinach, finally add the last slice.
Cut into triangles and serve.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
