Soup
- 1.5kg mixed vine tomatoes halved
- 1 whole head of garlic
- 800ml good vegetable stock
- Bunch of fresh basil
- Salt and pepper
- Extra virgin olive oil
Toasties
- 8 slices of BFree Brown Seeded Loaf
- 8 cheese slices (use any cheese of your choice)
- 4 tbs good quality shop-bought pesto, or homemade
Pre heat the oven to 160°C
In a large baking tray add the tomatoes cut side up, break up the garlic clove and keep the skin on bash it cloves with a knife and add them to the pan.
Drizzle with a little extra virgin olive oil and sprinkle on some salt and pepper. Place in the preheated oven for 40 minutes, or until the tomatoes are soft and lightly caramelized.
When the tomatoes are ready, remove from the oven and pick out all the garlic cloves, remove the garlic from the skins and this to a large pan. Discard the skin.
Empty in all the tomatoes and any juices released during cooking, into the pan.
Give everything a little stir around and add the vegetable stock. Bring to a boil and then reduce to a simmer. Add a small handful of basil leaves and stir to combine.
Using a stick blender or a high spend blender, blitz the soup to your desired consistency, I like mine fairly smooth. Taste for seasoning and add accordingly.
Keep on allow heat whilst you make the toasties. Spread 4 slices of bread with 1 tbs of pesto on each, top with your cheese of choice and another slice of bread. Toast in a pan either side until the cheese has melted or using a sandwich toasting machine.
When you are ready to serve, add the soup to bowls and top with a few fresh basil leaves and a drizzle of olive oil. With toasties cut into dippers on the side.
What our customers say
Excellent
Based on 39 Reviews
Bree
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic, but they’re amazing. I have coeliac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again!
Margaret
Delicious wraps, loved not only by myself but the rest of the family who are not allergic to gluten. Can’t believe they’re only 79 calories – great for the waistline and make satisfying alternative to sandwich made with bread. A regular item in the families lunch boxes.
Charlie
The sweet potato wraps are tasty alternative to gluten-filled wraps! I have been using these now for over a year and love the taste and texture, unlike normal wraps but equally as enjoyable filled with salad and chicken, hot or cold.
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
