Stuffed Crust Valentine’s Pita Pizzas

So Live Free & Eat Happy!

1 pack of BFree Stone Baked Pitas

4 slices of mozzarella

Pizza sauce of your choice

Shredded mozzarella cheese

Pizza topping of your choice (we used sliced chorizo, red cherry peppers and capers)

1

Preheat your oven to 390 FH

2

Slice your pita on the diagonal giving two half hearts

 

3

Open up your pita pocket and place a slide of cheese into each pocket and join together into a heart.

4

Place on a baking tray, spread on the pizza sauce, top with the cheese, add your pizza toppings

5

Bake in the oven for 5 minutes or until the cheese is melted.

What our customers say

Excellent

Based on 59 Reviews

Toni

Best gf wraps! Recently needed to go gluten free and these wraps are the best I’ve tried, they’re soft and thin and taste like regular wraps. Definitely recommend!

Ava

Amazing GF wraps!We used these for beef quesadillas and they were delicious! I cooked the quesadillas a pan for a few mins on each side and they held their shape when folded. My husband (who isn’t GF) said he wouldn’t have known the difference, which is a big compliment from him because he rarely says that about anything GF!

Anna

The original wraps are very tasty i love these, they are very soft and a resealable bag. i will definitely be buying more!

Ruth

I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄

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