Prep: 15-20 min
Cook time: 15 min
Total: 30 min
Makes: 18 Tacos
Indulge in a delightful fusion of sweet and savoury with these Tortilla Churros Tacos! Crispy tortilla shells are coated in cinnamon sugar, mimicking the crunch of churros, and filled with your favourite sweet fillings like caramel, chocolate, or fruit. Whether served as a fun dessert or a unique party treat, these tacos are a quick and easy way to bring a touch of creative sweetness to your table in just 30 minutes.
Tacos
1 packet BFree Sweet Potato Wraps
3 tbs plant based butter melted or soft
½ cup caster sugar
3 tbs ground cinnamon
Cheesecake filling
150g Vegan cream cheese or cream cheese of choice
3 tbs oat creamy fraiche or regular
3 tbs maple syrup
1 tsp vanilla bean paste or extract
Spiced Apple
3 medium apples peeled and diced
3 tbs maple syrup
1 tbs cornflour
Juice half a lemon
1 tsp ground cinnamon
1 tsp vanilla bean paste
2-3 tbs water if necessary
Pre heat the oven to 180°C Fan
Start by whipping together all the ingredients for the cheesecake filling and place in the fridge to chill.
Combine the caster sugar and ground cinnamon for the tacos in a shallow bowl and set aside.
Place all the apple ingredients in a small saucepan and stir to combine. Heat gentle until the apple is just soft and a light caramel sauce has formed. About 10 minutes. You can add a little water to loosen if it is too dry or not saucy enough.
Remove from the heat when ready and set aside covered.
Cut the BFree Sweet Potato Wrap into small rounds with a pastry cutter. 3 per wrap ideally or 4 if your pastry cutter is smaller. I used 3 ½ inch round.
Brush both sides with the soft butter and place in the gaps of an up turned muffin tin, to create the taco shell shape.
Place in the pre heated oven for approx. 5 minutes until crisp and lightly golden, watch they don’t catch. You may need to do this in batches.
Remove from the oven and dust with the cinnamon sugar. If you want a thicker coating, you can brush the taco with a little extra butter and dip back into the cinnamon sugar.
Place back into the upturned muffin tin. Either fill a piping bag with the cream cheese filling or dollop it in to each shell with a spoon.
Top with 1-2 tsps. of the spiced apple and serve immediately. All parts can be prepared ahead and put together just before serving. If you do it too soon the taco shell will soften.
These can also be topped with any seasonal fruits and berries.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
