Turkish Style Breakfast Pitta Pizza

2 BFree Pitta Breads

200g fresh spinach

2 garlic cloves minced

1 tbs light oil

1 tsp ground cumin

Salt and pepper

2 eggs


To Serve

Sesame seeds

Pul Biber/Aleppo chilli flakes or regular


Extra virgin olive oil


Pre heat oven to 180


In a small non-stick pan add the oil and garlic, cook for a minute or two before adding the cumin, a good pinch a salt, and black pepper and the spinach. Stir to combine and allow to wilt.


Place a small sieve over a bowl and place the spinach in the sieve to drain excess liquid.


Place 2 pitas onto a lined baking tray. Add the spinach to the pitas leaving a well in the center for the egg to sit in.


Crack an egg into each well and sprinkle with a little sea salt. Place in the pre-heated oven for about 8-10 minutes or until the egg has just set.


Remove from the oven and sprinkle with chilli flakes, zaatar and extra sesame seeds, drizzle with extra virgin olive oil to finish.

What our customers say


Based on 29 Reviews


With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!


A perfectly gooey brownie slice! The salted caramel wasn’t super obvious, but an absolutely delicious gluten free brownie nonetheless!

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