2 BFree Pitta Breads
200g fresh spinach
2 garlic cloves minced
1 tbs light oil
1 tsp ground cumin
Salt and pepper
2 eggs
To Serve
Sesame seeds
Pul Biber/Aleppo chilli flakes or regular
Zaatar
Extra virgin olive oil
Pre heat oven to 180
In a small non-stick pan add the oil and garlic, cook for a minute or two before adding the cumin, a good pinch a salt, and black pepper and the spinach. Stir to combine and allow to wilt.
Place a small sieve over a bowl and place the spinach in the sieve to drain excess liquid.
Place 2 pitas onto a lined baking tray. Add the spinach to the pitas leaving a well in the center for the egg to sit in.
Crack an egg into each well and sprinkle with a little sea salt. Place in the pre-heated oven for about 8-10 minutes or until the egg has just set.
Remove from the oven and sprinkle with chilli flakes, zaatar and extra sesame seeds, drizzle with extra virgin olive oil to finish.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
