Turkish Style Breakfast Pitta Pizza

So Live Free & Eat Happy!

2 BFree Pitta Breads

200g fresh spinach

2 garlic cloves minced

1 tbs light oil

1 tsp ground cumin

Salt and pepper

2 eggs

 

To Serve

Sesame seeds

Pul Biber/Aleppo chilli flakes or regular

Zaatar

Extra virgin olive oil

1

Pre heat oven to 180

2

In a small non-stick pan add the oil and garlic, cook for a minute or two before adding the cumin, a good pinch a salt, and black pepper and the spinach. Stir to combine and allow to wilt.

3

Place a small sieve over a bowl and place the spinach in the sieve to drain excess liquid.

4

Place 2 pitas onto a lined baking tray. Add the spinach to the pitas leaving a well in the center for the egg to sit in.

5

Crack an egg into each well and sprinkle with a little sea salt. Place in the pre-heated oven for about 8-10 minutes or until the egg has just set.

6

Remove from the oven and sprinkle with chilli flakes, zaatar and extra sesame seeds, drizzle with extra virgin olive oil to finish.

What our customers say

Excellent

Based on 36 Reviews

Julia

Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic

Sophie

The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!

Sam

The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.

Eleanor

At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!

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