Treat yourself to a lazy Sunday morning breakfast with this vegan French Toast.
For the Batter
- 3 tbsp cornstarch
1/2 cup almond milk
- 2 tbsp golden caster sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- BFree Panini
- 1 tbsp plant based butter
- 1 tbsp caster sugar
- Maple syrup
- Plant-based bacon
Add the cornstarch to a shallow bowl or baking dish, then slowly add in dairy-free milk while whisking. Whisk fully.
Add the caster sugar, vanilla and cinnamon. Whisk again to combine.
Add the BFree panini to the batter and soak (As they are thick, they can soak for a bit without becoming soggy.)
Add a small amount of your plant-based butter to a pan over medium heat. Let that melt and then add the batter covered BFree panini to the pan.
Cook for a few moments until its set and starting to take on colour. Flip and cook the other side until golden and crispy.
Take the remaining sugar and coat the top of the panning and flip it over one more time. This time leave it to cook until the sugar melts. Turn out onto a pan.
Serve with blueberries, maple syrup and plant-based bacon.
What our customers say
Based on 17 Reviews
I think I’m converted to these gluten free pizza bases 😍🍕 They are so tasty and cook perfectly!!
The BFree pizza bases are amazing! They’re a staple in my food cupboard and are often a go to for a Friday night when I am too tired to cook a full meal! They taste so like non-gluten free pizza bases you don’t even feel you’re missing out on anything!
My daughter actually has really enjoyed your bread! She is needing to eat gluten-free for several weeks and this has been a great lifesaver for her. Thank you!
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!