Treat yourself to a lazy Sunday morning breakfast with this vegan French Toast.
For the Batter
- 3 tbsp cornstarch
1/2 cup almond milk - 2 tbsp golden caster sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Toast
- BFree Panini
- 1 tbsp plant based butter
- 1 tbsp caster sugar
To Serve
- Maple syrup
- Plant-based bacon
- Blueberries
Add the cornstarch to a shallow bowl or baking dish, then slowly add in dairy-free milk while whisking. Whisk fully.
Add the caster sugar, vanilla and cinnamon. Whisk again to combine.
Add the BFree panini to the batter and soak (As they are thick, they can soak for a bit without becoming soggy.)
Add a small amount of your plant-based butter to a pan over medium heat. Let that melt and then add the batter covered BFree panini to the pan.
Cook for a few moments until its set and starting to take on colour. Flip and cook the other side until golden and crispy.
Take the remaining sugar and coat the top of the panning and flip it over one more time. This time leave it to cook until the sugar melts. Turn out onto a pan.
Serve with blueberries, maple syrup and plant-based bacon.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
